Starters
Chicken Tikka Starter
Chicken pieces marinated overnight in yogurt with Indian spices and barbecued in the tandoori clay oven
Lamb Tikka Starter
Lamb cubes marinated overnight in yogurt with Indian spices and barbecued in the tandoori clay oven
Chicken Suka
Pieces of chicken, cooked with tamarind sauce and spices, served with puri bread
House Specialities
Rice not included
Gosth Chilli Fry
Hot. Tender pieces of lamb, marinated in corn flour and soya sauce, stir fried with fresh green chilies, spring onions and peppers
Sathkari Gosht
Fairly hot. Tender pieces of lamb cooked with wild lemon and naga chilli. In a fairly hot spicy sauce
Padina Gosht
Medium. Spring lamb cooked with a blend of medium spices and fresh garden mint.
Padina Chicken
Medium. Tender chicken cooked with a blend of medium spices and fresh garden mint.
Murgh Shakoti
Fairly hot. Tender pieces of chicken breast, cooked with fresh spices including curry leaves, garlic, coriander and chillies
Himalayan Chilli Chicken
Fairly hot. Juicy pieces of chicken breast cooked in special spices with onions and chillies to give a distinctive sweet and fairly hot flavour
Chicken Rezela
Fairly hot. Moist chicken dish cooked with onions, yogurt and fairly hot spice
Fish Jalfrezi
Fairly hot. Succulent pieces of Tilapia fish fillets cooked with diced onions, chillies and peppers.
Fish Korai
Medium. Succulent pieces of Tilapia fish fillets cooked with tomato, onion and green pepper
Garlic Chilli Tiger Prawns
Fairly hot. Tiger prawns cooked in garlic and chilli, fairly hot and spicy
Rice not included
Tandoori Cuisine
Served with salad
Tandoori King Prawns Main
King prawns marinated in special spices and cooked in a charcoal oven
Biryani Dishes
Served with vegetable curry. These lightly spiced dishes are cooked with basmati rice and garnished with a light salad topping before being served with vegetable curry.
Rice not included
Vegetable Side Dishes
Medium. Vegetarian
Tandoori And Traditional Breads
Rice And Sundries